Higher-end fine dining fused with a dive bar. Southern-inspired, ever-evolving, and made from scratch. Order at the bar, take a number, and we'll bring it to your table out back.
Higher-end fine dining fused with a dive bar. Locally sourced, made from scratch, ever-evolving — daily specials are always on the board.
All served on bread from our friends at New World Bakery, with your choice of fries, side salad, or Boulder potato chips.
Whatever's freshest, however the kitchen's feeling. Ask your bartender what's on tonight — recent runs have included a saffron seafood pasta with mussels, shrimp, and scallops.
Market Price
Slung on the weekends. Pair it with a mimosa bucket and settle into the backyard.
Housemade infusions, fresh juice, and the frozen drinks people drive across town for.
Small-batch liquors we infuse in-house. Half the cocktail list starts in these jars. Stop by to see what's currently soaking.
All-Texas draft list, rotating regularly. Plus cans, bottles, and a short, solid wine pour.
Menu changes with the seasons and what's fresh. (V) Vegetarian · (GF) Gluten Free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.